It's ZUCCHINI time in Wisconsin! Do you have a very delicious recipe for zucchini?

Rice-Green Chiles-cheese-zucchini cerole . 1 Cup uncooked rice 3 medium zucchini sliced 1 7 � ounce can of green chiles chopped 12 ounces of jack cheese grated 1 large tomato sliced 2 Cups sour cream � teaspoon oregano 1 teaspoon garlic salt � Cup chopped green onion . Cook one cup of rice according to directions. Cook zucchini in small amount of water (stove top) or in microwave until crisp tender. In a 3 Qt ered cerole place cooked rice, cover with chopped chiles. Cover with zucchini, and then half the cheese. Add tomatoes slices, sprinkle with salt. Combine sour cream, oregano, garlic salt and onion. Spoon evenly over mixture and cover with remaining cheese. Bake 350 degrees for 45-50 minutes. . . . . Sweet and Sour Zucchini . 1 onion chopped � Cup diced celery 2 Tablespoons chopped parsley 7 to 10 tiny zucchini (or 5 medium) sliced . Marinade: . � Cup sugar 1 teaspoon salt 1 teaspoon pepper 2/3 Cup cider vinegar 1/3 Cup salad oil . Combine and chill overnight. Drain and serve.